Spaghetti Squash

I had never heard of spaghetti squash till I went to Europe two years ago and had it at my sister in law's home in Vienna. We loved it! Discovered it was available in Australia, so this year (or late last year) I planted some in garden and just the other day I picked one, emailed my sister in law for instructions then cooked in by cutting in half, removing the seeds, placing upside down on a foil baking tray, cooking for 45mins in a 180 degree oven. Then used a fork to scrape the insides and they go all spaghetti like. Add a bit of butter, salt and pepper and eat- very simple but yummy and even better both my teenagers liked it- another vegetable to add to the list. Will definitely plant more later this year!